Nibbly started in Oslo in 2026 with a simple irritation: the things we eat and drink — and what we honestly think of them — end up scattered across camera rolls, notes apps, and Instagram feeds where they can never be found again.
Ask a friend "what's actually the best burger you've had here?" and watch them scroll. The answer exists. It's just buried under two hundred posts, in an app built for scrolling — not for remembering.
Beer has Untappd. Wine has Vivino. Restaurants have Beli. But the tinned fish, the hot sauces, the kebab places, the sodas, the dish you always order at that one place — everything else has nowhere to live.
Nibbly is that home: rate anything you eat or drink, rank it in collections, put it on your map, and follow the people whose taste you actually trust. Not a feed you dig through — a taste you can browse.
The idea takes shape [— your origin moment here: the dinner, the argument, the list that started it].
Nibbly ships on the App Store.
Android, the web, and making "what should I order here?" a question your phone can answer.
Nibbly is built by Daniel Lundquist [+ a sentence about you: where you're from, what you do, the food thing you're personally obsessive about].
It's independent, self-funded, and built on one rule: ratings, scores, and the feed are never for sale. No ads shoved in your feed, no paying to rank higher. Money can come from around the edges — never from messing with what's real.
Questions, ideas, or just want to argue about carbonara? Say hi.